Zucchini Salad Recipe
This zucchini salad recipe is a stunning summer side dish! Made with under 10 ingredients, it's a fresh, delicious recipe that comes together in minutes. SALAD — JUMP TO RECIPE This zucchini salad recipe is a feast for the eyes as well as the taste buds! I love the way the raw zucchini ribbons curl around the crunchy pine nuts and fresh herbs. Parmesan cheese gives it a salty bite, and a lemon vinaigrette fills it with bright flavor. Oh, and did I mention? It calls for under 10 ingredients and comes together in minutes. Fittingly, the recipe comes from my friend Amanda’s new book Simple Beautiful Food . I’ve been a fan of Amanda since we first met while celebrating the launch of the Staub Cookbook, which she also authored. Since then, I’ve kept up with her fun “fridge foraging” series on Instagram Stories. She believes in simple, straightforward cooking, but her recipes are super creative and pack a huge punch of flavor. You can whip them up in...